Our menus adopt a different style to reflect each of the growing groups as defined in Tommys cookbook, Roots. Tommy and his team work around these three groups; The Preservation Season, The Hunger Gap and The Time of Abundance. With these, the dishes change as the availability of ingredients come and go.
We never change the whole menu at once, instead, it evolves as the seasons change and various produce becomes available to us from the farm. View our sample menus here.View Sample Menus