Made In Oldstead is our premium food box delivery service, delivering multi-course menus directly to your door, oven-ready!
Each month we release new three-course menus, available to pre-order for Friday and Saturday delivery every week. For extra-special occasions, our Signature menu is always available, alongside our speciality cheese course add-on, range of premium bottled cocktails and much more. For further information, please visit our FAQs page.
To view our menu collection and order now, click here.
Chef, Tommy Banks’s talent is in itself truly remarkable. He began cooking at the family’s first restaurant, the Michelin-starred Black Swan Oldstead straight out of school and with no formal training. He was Britain’s youngest Michelin-starred chef in 2013 aged 24, and a winner of BBC Two’s Great British Menu in both 2016 and 2017. He also regularly appears on BBC’s Saturday Kitchen and MasterChef. He has now grown from his roots in Oldstead to bring his ethos and produce into the city of York.
As well as our 20-acre farm, in 2013 we also developed a three-acre kitchen garden in the field next to The Black Swan. Having the garden allows us to grow food that is unique to us and allows us to be able to serve ingredients that can not be procured elsewhere; examples being Crapaudine beetroot, Black Truffe potatoes and Wineberries.
Our food travels fresh from our farm in Oldstead to the restaurant daily, and our menus are a true reflection on the changing seasons and the food we’re growing.
Our exciting and innovative tasting menu adopts a different style to reflect each of the growing groups, as defined in Tommy’s cookbook Roots. Tommy and his team work around these three groups; The Preserving Season, The Hunger Gap and The Time of Abundance. With these, the dishes change as the availability of ingredients come and go.
View Sample Menu
If you need to contact us regarding a booking please email our reservations team at info@rootsyork.co.uk
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