The Sunday Feast features succulent meat as well as a delicious non-meat option too, alongside all the traditional Sunday roast accompaniments we know and love, but with an Oldstead twist or two! It’s served every Sunday from 12.00pm – 4.00pm
Summer Sunday Feast – July to September
Barbecued Herb Fed Chicken | £75 per person
Autumn Sunday Feast – October – 15th November
Salt Aged Roasted Pork Loin | £75 per person
Dietaries:
We can offer a vegetarian alternative to our Sunday Feast Menu. Just mention this in the booking notes when you make your reservation.
We can also cater for a variety of other dietary requirements. Please email the team on enquiries@rootsyork.co.uk to speak to them about your individual requirements.
If you need to contact us regarding a booking please email our reservations team at info@rootsyork.co.uk
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